Dajaj Bil Couscous Recipe - Food.com
A delicious Syrian dish, be sure not to use Moroccan-style couscous, use the Lebanese or Israeli variety (which is larger). Serve with mishmishiyah (I
Ingredients
- 2 tablespoons olive oil
- 1 large onion
- 4 garlic cloves, crushed
- 3 1/2 lbs chicken
- 1/2 teaspoon ginger
- 2 teaspoons cinnamon
- 1 teaspoon cardamom
- 1/2 teaspoon cumin
- 1/2 teaspoon aleppo pepper (optional) or 1/2 teaspoon cayenne pepper (optional)
- salt and pepper, to taste
- 1 1/2 tablespoons lemon juice
- 2 cups couscous, Lebanese-style
- 2 tablespoons butter
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