Goda Saaru | TASTE

Ingredients

• 1½ tsp cumin seeds
• ½ tsp whole black pepper
• 1-2 tbsp tamarind paste
• 1½ tbsp coconut sugar, or grated jaggery
• ¼ tsp turmeric
• 2 tsp salt, or more to taste
• 10-15 curry leaves, removed from stem and rinsed
• 1-2 tbsp cilantro leaves, rough chopped
• 1-2 tbsp ghee
• 1 tsp black mustard seeds
• 1-2 dried whole chiles, crushed
• 2-3 tbsp split red gram, or tuvar dal
• 1 tbsp coriander seeds, crushed
• ¼ tsp asafoetida powder