Parmesan Tomato Crab and Seafood Salad - Recipe | King and Prince Seafood
Chilled crab and tomato salad topped with crispy Parmesan breaded heirloom tomatoes and balsamic glaze. Perfect appetizer!
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Ingredients
- 6 Ounces Jumbo Crab Sensations® (Item# 004630)
- 1 Ounce Roasted Red Peppers, Diced
- 1/2 Ounce Bermuda Onion, Diced
- 1 Ounce Tomato, Diced And Seeded
- 2 Sprigs Italian Parsley, Chopped
- 1 Leaf Fresh Basil Chiffonade
- 1 Each Garlic Clove, Minced
- 1/8 Cup Olive Oil
- 1 Each Heirloom Tomato, Thick Sliced
- 1/4 Cup All-Purpose Flour, Seasoned With Salt & Pepper
- 1/4 Cup Panko
- 2 Each Eggs
- 2 Tablespoons Dijon Mustard
- 1/8 Cup Parmesan Cheese, Grated
- 2 Leaves Fresh Basil
- Garnish Balsamic Glaze
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