Warm Duck Breast Salad with Orange & Pomegranate | Recipe | SoCook
Pan fried Duck breast served on a bed of green salad dressed in a pomegranate molasses, ginger and orange dressing, and sprinkled with pomegranate seeds
Ingredients
- black pepper (to taste)
- 2 fillet duck breasts
- 4 sprig fresh coriander
- 1 cm fresh ginger
- 2 tbsp olive oil
- 0.5 whole orange
- 0.25 whole pomegranate
- 1 tbsp pomegranate molasses
- 20 grams Salad leaves
- salt (to taste)
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