Alper Sarikaya — Spinach Manti

Alper Sarikaya — Spinach Manti

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Take the spinach into a non stick pan, Stir fry until it release water and then the water evaporates, Take the spinach into a food processor and pulse until pureed, For the dough take water, egg,...

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Ingredients

  • 4 C all purpose flour
  • 1 egg
  • 1 C water , lukewarm
  • 200 g spinach
  • 1 tsp salt
  • 250 g ground beef
  • 1/2 onion
  • salt and ppeper , to taste
  • 250 g yogurt
  • 1 clove garlic
  • salt
  • 4 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • 1/2 C water

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