Mushroom Congee with Tomato Achaar – Brooklyn Delhi

Name: Mushroom Congee with Tomato Achaar – Brooklyn Delhi
Ingredients: 1 cup long grain rice, rinsed; 8 cups vegetable stock or water; 1 teaspoon salt; 2 cloves garlic, minced; 1 1/2 inch piece ginger, peeled and grated; 1 tablespoon butter or neutral oil; 8 oz mushrooms such as shiitake or maitake mushrooms, sliced (We also threw in some brown beech to our bowl!)

brooklyndelhi.com

Congee, a comforting rice porridge, is most often associated with East Asian cuisine but the word congee actually has Indian roots. The Tamil word kanji or Kannada word ganji refers to the water in...

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Ingredients

1 cup long grain rice, rinsed
8 cups vegetable stock or water
1 teaspoon salt
2 cloves garlic, minced
1 1/2 inch piece ginger, peeled and grated
1 tablespoon butter or neutral oil
8 oz mushrooms such as shiitake or maitake mushrooms, sliced (We also threw in some brown beech to our bowl!)