Tapenade - Culinary Medicine Home
If you are going to spread some fat spread tapenade - high in the good fats and virtually no saturated fat with so much more flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 60 small black olives (pitted kalamata olives)
- 3 Tbsp., drained Capers
- 1 tsp. Lemon juice
- 2 Tbsp. Olive oil
- 1/4 tsp., ground Black pepper
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