Tapenade - Cook with Gem
This tapenade recipe is so easy to make and it will boost the flavour of all sorts of meals. Try it on crostini or as a topping for baked fish or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithgem.com.
Ingredients
- 200g (7 oz) stone-in black/purple olives, ideally Kalamata olives
- 3 tablespoons capers
- 2 anchovies
- 1 clove of garlic
- a lemon
- 4 tablespoons extra-virgin olive oil
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