Halasinahannu mulka | Kujje mulka | Jackfruit fried
A south Indian unique halasina hannu mulka, also popularly known as kujje mulka by using bombay rava (medium rava). The dish is very popular in the coastal area of Karnataka. The fried mulka is a...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen scale
- Skillet
- Stove
- Slotted spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 2 cups Chopped jackfruit
- 1 1/4 cups Jaggery
- 1 1/4 cups Bombay rava
- Salt
- 2 cups Grated coconut
- 2 tbsp Black till/Sesame seeds
- Oil
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