Halasina hannu idly | Kujje gidde | Kujje gatti | Jackfruit idly

Halasina hannu idly | Kujje gidde | Kujje gatti | Jackfruit idly

www.bhojanashale.com

A south Indian unique halasina hannu idly, also popularly known as kujje gidde by using bombay rava. The sweet dish is very popular in the udupi-mangalore area. The hot idly is best served with honey.

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Cooking tools:

  • Idli steamer
  • Steamer basket
  • Pot
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 2 cups Chopped jackfruit
  • 1 ½ cups Jaggery
  • 1 ½ cups Bombay rava
  • Salt
  • 2 cups Grated coconut
  • 12 Teakwood leaves

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