Mushroom Lentil Wraps - humanfitproject
With winter behind us and spring in the air, it’s the perfect time to begin incorporating lighter meals with fresh garden veggies. These savory wraps are light
Ingredients
- 6 large romaine leaves (or 12 small)
- 1 ½ cup cooked green lentils (or 1 can pre-cooked)
- 2 cups cooked wild rice
- 2 cups Za’atar Spiced Cauliflower (recipe below)
- 1 cup Garlic Mushrooms (recipe below)
- 12 kalamata olives, diced
- ½ avocado, chopped
- 1 tbs fresh lime juice
- ¼ cup fresh dill, chopped
- 1 tsp garlic granules
- ½ tsp sea salt
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