Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut - Recipe #19914 - Foodgeeks

Ingredients

• 3 to 4 tbsp. butter
• 1 lg. onion, thinly sliced
• 1 lb. sauerkraut, drained and rinsed
• 1/2 cup dry white wine
• 1 cup chicken stock
• 2 tbsp. wine vinegar
• 2 tbsp. brown sugar
• 1 bay leaf
• Salt and pepper to taste
• 1 lb. new red potatoes, cubed
• 1 lb. kovbasa (kielbasa), sliced
• 2 to 3 tbsp. Dijon mustard