African Groundnut Soup - Fiery Foods & Barbecue Central
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Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Stockpot
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Ladle
Ingredients
- 1 to 2 tablespoons vegetable oil, peanut preferred
- 2 carrots, peeled and diced
- 1 medium onion, chopped
- ½ teaspoon grated ginger
- 1/4 teaspoon ground cumin
- 6 chile piquins
- ½ teaspoon sugar
- 3 cups chicken broth
- 1 cup creamy peanut butter
- Salt to taste
- 1 cup cooked rice
- Garnish: Chopped fresh cilantro
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