Steamed mussel pot recipe | Flavourful | Woolworths TASTE
Prepare a flavoUrful steamed mussel pot with tender mussels cooked in a savory broth of white wine, shallots, carrots, celery, and garlic, finished with crème fraîche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 40 g butter
- 2 shallots (or 1 small onion) chopped
- 4 medium carrots, chopped
- 100 g celery, chopped
- 1 garlic clove, finely chopped
- 2 kg mussels, cleaned
- 1 cup dry white wine, plus 2 T
- 4 T crème fraîche
- Italian parsley, a handful, chopped
- Sea salt and freshly ground pepper, to taste
- French fries, for serving
- Home-made mayonnaise, to taste
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