Steamed mussels - Premier Seafarmers by Nature
Here's how to make the classic steamed mussel pot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafarmersbynature.com.
Ingredients
- 2 kg mussels
- 400 grams onion, carrot, celery, parsley
- 200 ml dry white wine
- 1 tbsp (olive) oil
- pepper and salt (to taste)
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