Tart with almond custard, chantilly, and plums recipe
The tart with almond custard, chantilly, and plums is a spectacular summer dessert, both in appearance and taste. Find out how to prepare it!
Ingredients
- Butter ½ cup
- Powdered sugar ½ cup
- Almond flour ¼ cup
- Eggs 1.6 oz
- Type 00 flour 1 ½ cup
- Potato starch ½ cup
- Fine salt to taste
- Whole milk 1 cup
- Fresh liquid cream 3 ½ tbsp
- Egg yolks 5.3 tbsp
- Sugar 4 tbsp
- Cornstarch 1 ¾ tbsp
- Marzipan 2 tbsp
- Vanilla ½
- Fresh liquid cream 1 ½ cup
- Powdered sugar 1 cup
- Oregano fresh to taste
- Plums 10.5 oz
- Almonds to taste
- Oregano fresh (optional) to taste
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