Cutting in mushroom soup with tomato and spinach cream recipe
sauce: Start here. Cut the chopsticks in fine tern and sauté them in a little oil in a saucepan. Add white wine, fish fund and some lemon juice ...
Keywords
- Cutting in mushroom soup with tomato and spinach cream
- Blade silver praying
- Savoy cabbage or large spinach leaves
- Lemon juice
- Garlic at will
- Pepper
- Salt
- Spinach fresh
- Fish stock (possibly 2 dl water and 1/3 bouillon cube)
- Cream
- White wine
- Shallots
- Mushrooms (porcini
- chanterelles
- Oyster Mushrooms)
- Cherry tomatoes
- Witch fillet
Ingredients
- Blade silver praying, Savoy cabbage or large spinach leaves
- Lemon juice
- Garlic at will
- Pepper
- Salt
- 100 g Spinach fresh
- 2 dl Fish stock (possibly 2 dl water and 1/3 bouillon cube)
- 2 dl Cream
- 2 dl White wine
- 2 Shallots
- 400 g Mushrooms (porcini, chanterelles, Oyster Mushrooms)
- 6 Cherry tomatoes
- 600 g Witch fillet
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