Homemade Cream of Mushroom soup to can | Just A Pinch Recipes

Name: Homemade Cream of Mushroom soup to can | Just A Pinch Recipes
Ingredients: 3 tablespoon(s) olive oil; 1 pound(s) mushrooms, whole or sliced. i used white button mushrooms you can not use wild mushrooms.; 2 quart(s) meat stock canned or homemade (beef homemade is best without sodium) i have used chicken stock; 1 tablespoon(s) salt (i did not use) if adding, salt must be canning salt; 3 teaspoon(s) lemon juice concentrate; 1/2-1 teaspoon(s) dried minced garlic depends on your taste; 2 teaspoon(s) dried diced onions, depends on your taste

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Wash and take stems out of mushrooms. (I brushed them with a dry towel). You can slice mushrooms or I used my Vadilia onion dicer to dice small about 1/4 inch (more like...

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Ingredients

3 tablespoon(s) olive oil
1 pound(s) mushrooms, whole or sliced. i used white button mushrooms you can not use wild mushrooms.
2 quart(s) meat stock canned or homemade (beef homemade is best without sodium) i have used chicken stock
1 tablespoon(s) salt (i did not use) if adding, salt must be canning salt
3 teaspoon(s) lemon juice concentrate
1/2-1 teaspoon(s) dried minced garlic depends on your taste
2 teaspoon(s) dried diced onions, depends on your taste