Steamed Blue Crab, Shrimp or Lobster
Place 1/2 gallon each of water and vinegar into the pot. Add 2 1/2 tablespoons of King Kooker® Steamer Seasoning and 3 tablespoons salt to water/vinegar
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Cooking tools:
- Steamer rack
- Pot
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- Your choice of crab, shrimp or lobster
- Pot with steam plate
- King Kooker® Steamer Seasoning
- 1/2 Gallon of Water
- 1/2 Gallon of Vinegar
- Salt
- King Kooker® Liquid Crab Boil (optional)
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