Buffalo Chicken Mac and Cheese

Ingredients

• 12 oz. cellentani pasta (or rigatoni, penne, etc.)
• 2 cups chopped cooked chicken or turkey
• 2 tablespoons olive oil (divided)
• 1 small red onion (diced)
• 3 cloves garlic (minced)
• 1 can (15 oz. sweet creamed corn)
• 4 oz. 1/3 less fat cream cheese (cubed)
• 1/2 cup low-fat milk
• 2-5 tablespoons Frank's hot WINGS Sauce
• 1/2 teaspoon each of chili powder (cumin, smoked paprika, salt)
• 1/4 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese (adjust to taste)
• 1 cup shredded mozzarella cheese (adjust to taste)
• 1-3 tablespoons crumbled blue cheese (optional)
• 4 strips bacon (cooked and crumbled)