How To Cook Leftover Christmas Turkey and Potato Balti - Farmison & Co

Ingredients

• 2 tbls. Peanut or light olive oil
• 1 knob unsalted butter
• 2 onions, sliced
• 4 ripe tomatoes chopped
• 1 red pepper diced
• 1 green pepper diced
• 2 cloves garlic, minced
• 1 tbls. Fresh ginger minced
• 2 tsp. Garam masala
• 1 tsp. cumin seeds
• 1 tsp. coriander seeds
• 1 tsp. fenugreek
• ½ tsp. turmeric
• Pinch cayenne
• 300 ml tomato passata
• 400 g leftover Christmas turkey, white or dark meat pulled into large chunks
• 400 g Par boiled Desiree or King Edward potatoes, peeled & cut into medium sized chunks
• Sea salt to taste
• Freshly coriander