Christmas leftovers recipe: Turkey pad thai | MAN v FAT
We love turkey at this time of year, but what do you do with Christmas leftovers? It's time to think beyond the turkey sandwich with this turkey pad thai
Ingredients
- 1 cucumber or courgette
- 2 large carrots
- 2 spring onion, thinly sliced
- 1 handful leftover cooked greens (peas, mange tout or sugar snap peas all work well)
- 1 handful leftover red cabbage
- 1 handful of fresh coriander, finely chopped
- 1 handful of fresh mint, finely chopped
- 1 handful of peanuts or cashews (roughly chopped/smashed)
- A couple of handfuls of shredded leftover turkey
- Juice of 1 lime
- 3 tbsp sesame oil (or olive oil)
- 2 tbsp tamari or soy sauce (tamari is gluten-free soy sauce)
- 1 tbsp fish sauce
- 1 small red chilli, finely chopped, seeds removed
- 1 tbsp honey or maple syrup
- 1 clove of garlic, crushed
- 1 thumb sized piece of ginger, finely chopped
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