Tournedos Rossini with City Larder Madeira Sauce
The classic Tournedos Rossini is within easy reach with the City Larder Madeira Sauce. Created at City Larder HQ by our team of skilled chefs using only top-notch ingredients. Elevated dining is now...
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 x 200g beef fillet steaks
- Olsson’s Salt sea salt flakes
- 1 tablespoon oil
- 100g unsalted butter, diced and cold
- 1 jar City Larder Madeira Sauce
- 2 slices sourdough, crusts removed so it’s about the same size of the steak
- handful of baby spinach leaves
- 150g City Larder Free Range Chicken Liver & Truffle Pâté
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