Treacle Tamarind Fries from Mowgli Street Food by Nisha Katona
I eat in Mowgli twice a day. I am forever in the kitchen looking at new permutations and combinations of what lies within to perk up my lunch. I found myself of
Ingredients
- 1 small red chilli, finely sliced
- ½ red onion, finely diced
- ½ bunch of fresh coriander/cilantro, roughly chopped
- ¼ tsp ground turmeric
- ½ tsp salt
- 1½ tsp chat masala
- 100 ml/3½ fl oz/scant ½ cup Tamarind Treacle Sauce, more if needed
- 4 large Maris Piper potatoes, cut into 2cm/¾ inch cubes
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