Pork Belly & Cowboy Candy Sandwich
Succulent pork belly with crispy crackling and the irresistible sweet and spicy kick from Sweet Heat Co’s Cowboy Candy makes this the ultimate Pork Belly Sandwich.
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Cooking tools:
- Kitchen scale
- Microplane
- Roasting pan
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Spatula
- Plate
Ingredients
- 1.2kg SunPork Fresh Foods Pork Belly, scored in 1cm intervals
- 3½ Tbsp. olive oil
- 1 Tbsp. Flakey sea salt
- 30g sour cream
- 30g Greek yogurt
- 1 garlic clove, minced
- 1 lemon, zested and juiced
- 400g cabbage, thinly sliced
- 2 Granny Smith apples, thinly sliced
- 1 red onion, thinly sliced
- ½ cup mint, roughly chopped
- 100g Sweet Heat Co. Cowboy Candy, roughly chopped
- 8 slices thick-cut white bread
- ⅓ cup mayo
- Salt and pepper, to season
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