Domaine Hokkaido Simmer
The Domaine Hokkaido Simmer is a savory and aromatic dish featuring salmon gently simmered with daikon, shiitake mushrooms, and napa cabbage in a delicate soy a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Kitchen timer
- Serving bowl
Ingredients
- Salmon - 2 fillets
- Daikon - 1, peeled and sliced
- Shiitake Mushrooms - 100g, sliced
- Napa Cabbage - 200g, chopped
- Soy Sauce - 3 tbsp
- Mirin - 2 tbsp
- Sake - 2 tbsp
- Sugar - 1 tsp
- Ginger - 1-inch piece, thinly sliced
- Dashi - 500ml
- Rice - to serve
- Green Onion - for garnish, sliced
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