Potato Lángos

Potato Lángos

www.foodbydrygast.com

Savor the crispy golden perfection of potato langos, a Hungarian street food classic. With its fluffy interior and irresistible crunch, this treat is a culinary adventure waiting to be devoured.

View full recipe on www.foodbydrygast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Measuring cup
  • Saucepan
  • Mixing bowl
  • Food processor
  • Spoon
  • Plastic wrap
  • Kitchen towel
  • Rolling pin
  • Floured work surface
  • Skillet
  • Deep-fry thermometer
  • Slotted spoon
  • Paper towel
  • Oven
  • Baking sheet
  • Spatula
  • Chef's knife
  • Cutting board
  • Grater
  • Kitchen scale
  • Measuring spoon

Ingredients

  • 200 g Potatoes
  • 200 g (2 dl) Milk 3% fat
  • 6.4 g (2 tsp) Dry Yeast
  • 360 g (6 dl) All-purpose Flour
  • 6 g (1 tsp) Salt

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