Potato lángos • Recipe
Hungarian lángos from raised dough with grated boiled potatoes. Langos are soft. Serve as you like, traditionally with sour cream and grated cheese.
Keywords
- recipe
- photo-recipe
- potatoes
- all-purpose flour / plain flour
- fresh yeast
- Vegetarian dishes
- Hungarian cuisine
- Seasonal recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumecipe.com.
Cooking tools:
- Grater
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Skillet
- Slotted spoon
- Cutting board
- Stove
- Plate
- Spoon
Ingredients
- all-purpose flour / plain flour
- fresh yeast
- oil for frying
- potatoes
- salt
- sugar granulated
- water
- whole milk 3.5%
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