Sweet Easter Breakfast Bake | Cooking Professionally

Ingredients

• ***For the bake:***
• 8 ounces cream cheese, room temperature
• 1/4 cup sugar
• 1 teaspoon orange zest
• 12 slices cinnamon bread, cut into 1-inch cubes and dried out
• 1 cup carrots, shredded
• 2/3 cup pineapple, crushed, drained, and squeezed very dry
• 1/2 cup raisins
• 8 eggs
• 2 cups milk
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• ***For the pecan topping:***
• 1/4 cup pecans, chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons coconut, flaked
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon