Olive Garden Zuppa Toscana Recipe My Way | Just A Pinch Recipes
1. Cook sausage over medium high heat until sausage is crumbly and no longer pink, 10 to 15 minutes. Drain and set aside. 2. Pour the chicken broth into the pot bring to a...
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Ingredients
- 1 pound(s) mild italian sausage
- 5 can(s) chicken stock (13.75 ounce ea)
- 6 potatoes, cut into 6 pieces each
- 1 cup(s) milk
- 1/2 - bag fresh spinach chopped
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