Olive Garden Zuppa Toscana Soup | Just A Pinch Recipes
In a dutch oven or large soup pot over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside. In the same dutch oven or large soup pot...
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Ingredients
- 1 pound(s) spicy italian sausage
- 1/2 pound(s) bacon, chopped
- 7 cup(s) water
- 3 chicken flavored bouillon cubes
- 2 large russet potatoes, scrubbed clean and cubed
- 2 clove(s) garlic, chopped
- 1 medium onion, chopped
- 2 cup(s) chopped kale
- 1 cup(s) heavy whipping cream
- - salt and pepper to taste.
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