Olive Garden Zuppa Toscana Soup 2 | Just A Pinch Recipes
Crumble ground pork and italian sausage into stockpot. Cook over medium heat until no longer pink. Drain and set aside. Wash and slice the potatoes about 1/4 inch thick, dice...
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Ingredients
- 1 pound(s) ground pork
- 1 pound(s) italian sausage
- 6 medium yukon gold potatoes
- 1-2 cup(s) kale
- 1 cup(s) whole milk or heavy cream
- 1 quart(s) water
- 1 box(es) chicken broth (32 oz)
- 1/2 large onion
- 2 clove(s) garlic
- - salt and pepper to taste
- - red pepper flakes, optional
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