Membrillo Recipe (Quince Paste/Cheese)
A popular Spanish treat, Membrillo is also known as quince Paste. This delicious jelly is usually served with wine and manchego cheese.
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Cooking tools:
- Ceramic pan
- Pot
- Colander
- Food processor
- Immersion blender
- Kitchen scale
- Mixing bowl
- Spatula
- Stove
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Parchment paper
- Plastic wrap
- Refrigerator
- Wooden spoon
- Cup
Ingredients
- 4 large quince ((2 lbs.))
- 2 lbs. granulated sugar ((4 cups))
- 1 vanilla bean pod ((or 1 teaspoon vanilla))
- 3 Tbsp lemon juice ((freshly squeezed))
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