Membrillo - a must for your cheeseboard
This quince paste is a doddle to make - and glorious with cheese
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Cooking tools:
- Food mill
- Fine-mesh sieve
- Kitchen scale
- Pastry brush
- Ramekin
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Parchment paper
- Refrigerator
Ingredients
- 1kg quinces
- granulated sugar
- glycerine
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