Membrillo - Quince Paste
Membrillo, known also as Quince Paste, or Quince Cheese is one of the earliest forms of English marmalade, with origins in ancient Rome.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Spoon
- Plate
- Baking dish
- Plastic wrap
- Refrigerator
Ingredients
- 2 lbs quince
- 3 cups water
- 2 cups granulated cane sugar (about 1 cup per pound of quince)
- ½ lemon, juiced
- Pinch salt
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