Membrillo - Spanish Quince Paste
YOU NEED Approximately 2 kg quince slices (peeled and core removed) Zest of 1 lemon Juice from 2 lemons Few rose geranium leaves (optional) 1 vanilla pod (optional – I prefer the rose geranium)...
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Baking sheet
- Parchment paper
- Oven
- Stove
- Stockpot
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Kitchen scale
Ingredients
- Approximately 2 kg quince slices (peeled and core removed)
- Zest of 1 lemon
- Juice from 2 lemons
- Few rose geranium leaves (optional)
- 1 vanilla pod (optional – I prefer the rose geranium)
- Equal volume sugar to pureed quince pulp. About 1,5 liters for 2kg fruit.
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