Seafood Tamales with Roasted Poblano Cream Sauce
Seafood Tamales with Roasted Poblano Cream Sauce using Mission Super Soft Corn Tortillas. Perfect for your menu!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at missionfoodservice.com.
Ingredients
- 24 each 4.5" White Corn Tortilla
- 8 oz. Poblano Pepper, roasted, peeled, seeded, diced
- 12 oz. Monterey Jack Cheese, shredded
- 24 oz. Shrimp, raw, chopped
- 24 oz. Crab Meat, shredded, cooked or raw
- 2 tsp. Thyme, dried
- 1 tsp. Black Pepper
- 24 each Corn Husks, dried, reconstituted
- 3 cups Roasted Poblano Sauce
- 1 1/2 cup Pico De Gallo, prepared
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Jalapeno Tostadas
missionfoodservice.com
Seafood Tortillas with Sauce
iamcooker.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Poblano-Corn-Tamales-LEAD-05-e07f56f8e57c4c00bbc8d41a00662afa.jpg)
Poblano, Corn, and Cheese Tamales Recipe
simplyrecipes.com
Shrimp Enchiladas with Creamy Poblano Sauce - Easy Seafood Dinner
tasteofcook.com
Stuffed Poblano Chicken Taco
missionfoodservice.com
Custom Culinary - Custom Culinary GREEN CHILE AND CHEESE TAMALES
customculinary.com
Cumin Seared Scallop Tacos
missionfoodservice.com
How to make Shrimp Chalupas With Roast Poblano Sauce Recipe
slurrp.com