J. Lohr | Chardonnay-Poached Shrimp Salad with Avocado and Papaya
With only ten easy ingredients, here’s an elegant springtime preparation that’s ideal for a weekend lunch or as a weeknight main course. Enjoy our J. Lohr…
Keywords
- liquid
- poaching
- simmer
- arroyo
- vista
- cool
- shrimp
- lohr
- mayonnaise
- chardonnay
- sauce
- allow
- return
- finely
- diced
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Cooking tools:
- Pot
- Stove
- Colander
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Grill pan
- Serving platter
- Refrigerator
Ingredients
- 1 lb. 70/90 count peeled raw shrimp
- 1 cup J. Lohr Arroyo Vista Chardonnay
- 1 cup filtered water
- 1 tsp. sea salt
- 1 Tbsp. butter
- 3/4 cup avocado, finely diced
- 3/4 cup papaya, finely diced
- juice of 1 lime
- 1 to 2 Tbsp. mayonnaise
- 1 Tbsp. cilantro, chopped
- 1 tsp. jalapeño pepper (no seeds), minced
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