J. Lohr | Grilled Lamb Chop with Chardonnay Poached Pear Chutney
Experience culinary elegance with our succulent Baby Lamb Chops paired with Chardonnay Poached Pear Chutney. Grilled or oven-roasted, they're a symphony…
Keywords
- vista
- arroyo
- chardonnay
- pears
- lamb
- ingredients
- chops
- poached
- lohr
- place
- instructions
- cook
- medium
- liquid
- baby
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Cooking tools:
- Grill
- Cast iron skillet
- Skewer
- Saucepan
- Saute pan
- Oven
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 12 baby lamb chops
- 2 Tbsp. extra virgin olive oil
- salt
- pepper
- fresh herbs, finely chopped (optional)
- 5 pears, peeled with core removed
- 3 cups J. Lohr Arroyo Vista Chardonnay
- 3 cups water
- 1 cup sugar
- 1/2 Tbsp. whole cloves
- 5 poached pears, medium diced
- 1 cup red onion, thinly sliced
- 1 cup celery, chopped
- 1 cup dried cherries, chopped
- 2 Tbsp. butter
- 1 cup J. Lohr Arroyo Vista Chardonnay
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