Umeboshi Plum, Shiso, Cucumber and Edamame Onigiri
Umeboshi Plum, Shiso, Cucumber and Edamame Onigiri Onigiri, Japanese rice balls are a simple quick snack or lunch. Ume are salted Japanese plums.
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Cooking tools:
- Mesh colander
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1¼ cup sushi rice
- 1⅔ cups water
- ½ tsp salt
- 1 small Persian cucumber, diced
- Umeboshi paste
- 4 shiso or large mint leaves, julienned
- Shelled edamame, optional
- White sesame seeds, toasted
- Black sesame seeds, toasted
- Nori Komi Furikake
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