Onigiri Japanese Rice Balls Recipe
Delicious Onigiri Japanese Rice Balls filled with tuna or pickled plum, wrapped in nori—perfect for snacks or lunch! Easy to make with simple ingredients. 🍚 ¥
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Rice cooker
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Plastic wrap
- Zip-top bag
- Microwave
- Refrigerator
- Freezer
Ingredients
- 2 cups Japanese short-grain rice
- 2 1/2 cups Water
- 1 tsp Salt
- 4 sheets Nori (seaweed) (cut into strips)
- 1 cup Filling of choice (e.g., tuna, salmon, pickled plum)
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