Chicken cassoulet
This classic French stew contains hearty haricot beans, sausages and chicken is full of fresh vegetables and is best served with crusty bread.
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Ingredients
- 1 cup (200 grams) dried haricot beans
- 500 grams spicy italian sausages
- 250 grams pork sausages
- 4 chicken thighs
- 4 chicken breasts on the bone
- 1 tablespoon vegetable oil
- 3 rindless bacon slices, thinly sliced
- 2 cloves garlic, crushed
- 3 cloves
- 12 black peppercorns
- 1 stalk celery, trimmed, coarsely chopped
- 4 medium carrots, thinly sliced
- 5 baby onions, halved
- 1/2 cup (125 millilitres) dry white wine
- 3 cups (750 millilitres) water
- 2 tablespoons tomato paste
- 1/4 cup fresh flat-leaf parsley, chopped finely
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