Recipe: <!-- -->Cassoulet-Style French Bean Stew<!-- -->
Inspired by the classic French stew, cassoulet, we've created this shortcut version with a few substitutions, such as using canned beans instead of dried. Serve with a garlicky green salad to balance...
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Ingredients
- 2 ounces sliced bacon, chopped
- 4 chicken leg quarters, cut into 4 thighs and 4 drumsticks, skin removed
- 12 ounces smoked Andouille chicken sausage, cut into 1/2-inch pieces
- 2 onions, chopped
- 2 medium garlic cloves, finely chopped
- 1 tablespoon tomato paste
- 1/4 teaspoon ground cloves
- 1 1/2 cups dry white wine
- 1 1/2 cups low-sodium chicken broth
- 1 can (28-ounce) no-salt-added diced tomatoes
- 1 large sprig fresh thyme
- 1 bay leaf
- 3 cans (15-ounce) no-salt-added white beans, such as Great Northern, drained
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 2 cups coarse fresh whole wheat breadcrumbs
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