Rosemary Honey Shortbread Cookies
Melt-in-your-mouth Rosemary Honey Shortbread Cookies perfect for tea time or cookie exchanges. Order the Rocky Mountain Lodge cookbook for more recipes!
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Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1 Tbsp fresh rosemary leaves, minced
- 1/2 tsp. salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 1/2 cup powdered sugar
- 2 Tbsp honey
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