Joy's Triple Berry Cinnamon Swirl Bread Recipe | King Arthur Baking

Ingredients

• 2 1/4 teaspoons active dry yeast or instant yeast
• 1 tablespoon granulated sugar
• 3/4 cup (170g) lukewarm milk
• 1 large egg yolk
• 2 tablespoons (28g) unsalted butter, melted
• 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
• 1/2 teaspoon table salt
• 4 tablespoons (57g) unsalted butter, softened
• 1/4 cup (50g) granulated sugar
• 1 tablespoon cinnamon
• 2 cups (283g to 340g) fresh berries (sliced fresh strawberries, fresh raspberries, fresh blueberries)
• 1 large egg, beaten; for topping