Cinnamon Swirl Bread Recipe | King Arthur Baking
A traditional cinnamon-spiraled loaf using our Baker’s Cinnamon Filling Mix.
Ingredients
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons table salt
- 2 1/2 teaspoons instant yeast
- 3 tablespoons (43g) unsalted butter, softened
- 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 3 tablespoons (37g) granulated sugar
- 1 cup (227g) water, lukewarm
- 3/4 cup (114g) King Arthur Baker's Cinnamon Filling Mix
- 3 tablespoons (43g) water
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