Easy Cinnamon Bread Recipe | King Arthur Baking

Ingredients

• 3 cups (360g) King Arthur Unbleached All-Purpose Flour or 3 cups (339g) King Arthur Pastry Flour Blend
• 1/2 cup (99g) granulated sugar
• 2 teaspoons instant yeast or active dry yeast
• 1 teaspoon cinnamon
• 1 teaspoon (6g) table salt
• 1 teaspoon baking powder
• 1 cup (227g) milk, lukewarm
• 4 tablespoons (57g) unsalted butter, melted
• 1 large egg
• 1 cup (142g) King Arthur Cinnamon Sweet Bits or cinnamon chips
• cinnamon sugar, for topping