Beef chunks baked with porcini mushrooms and Piave DOP Vecchio cheese | Piave DOP Cheese
Beef chunks baked with porcini mushrooms and Piave DOP Vecchio cheese, creating a flavorful main course in just 25 minutes. Perfect for special dinners!
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 4 mini beef fillets
- Chopped sage and rosemary
- 4 slices of salted lard
- 1 leek
- Salt, pepper, EVO oil to taste
- 200 g Porcini mushrooms sautéed with parsley
- 200 g Piave DOP Vecchio
- 30 g butter
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