Baked Beef Gratin with Porcini Mushrooms and Piave DOP Cheese
Succulent beef pairs perfectly with aged Piave DOP cheese and aromatic porcini mushrooms for a decadent, easy-to-make oven delight.
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Ingredients
- 4 Beef (Fillets)
- as needed Sage (Leaves)
- as needed Rosemary (Branch)
- 1 Leeks
- as needed Salt and Pepper
- as needed Extra-virgin olive oil
- 200gram Porcini mushrooms
- 200gram Piave Dop Vecchio Cheese
- 30gram Butter
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