Spatchcocked and Brined Grilled Turkey - Grate Recipe
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Cooking tools:
- Grill
- Cooler
- Pepper mill
- Bucket
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen shears
- Cutting board
- Chef's knife
- Skillet
- Stove
- Paper towel
- Refrigerator
Ingredients
- 3 gallons cold water
- 3 cups kosher salt
- 2 cups white sugar
- 2 tablespoons poultry seasoning
- 2 tablespoons cracked black pepper
- 1T dark chili powder
- 1 12-16 pound whole turkey
- 1 pound of bacon, cooked and chopped coarsely
- 3 tablespoons fresh minced sage
- 2 tablespoons fresh minced thyme
- 1 cup mayonnaise
- 12-15 grinds black pepper
- 1 tablespoon poultry seasoning
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